Biophilia "an innate and genetically determined affinity of human beings with the natural world." - E.O.Wilson
A collaboration between food, art and music, the Biophilic Feast invites the public to participate in a shared dining experience, that will stimulate all senses simultaneously. The evening aims to encourage a reconnection and rekindled respect for the sources of our nourishment, whether cultivated or cultural, and how we understand them. A fully immersive experience with chef and food researcher India Hamilton and art director and film maker Natasha Dettman.
Thursday 11th October 7 - 10.30pm
Friday 12th October 7 - 10.30pm (almost sold out)
Sensory Arrest: Gin and Pepper Apple, with Elderberry Vinegar served with Oysters and Radish (fish) Saphire, Lychee and Pink Oyster Mushroom
Woodland Mezze: Birch sap. Edible Flowers and Hedgerow Herbs. Garlic, Miso Mushroom, Artichoke and Blue Cheese. Mulberry and Propolis Granola. Clay Cooked Pilgrim bread
Main Course: Whole fish and Samphire with Patty Squash. Hazlenut and pepper salted potatoes.
Memoires: Bittersweet chocolate with poached fruit and golden almonds.