Culture Jersey

'Food As Art' Pop-Up Kitchen with Nourish and Love Wine

Grève de Lecq Barracks

Event Overview

At ArtHouse Jersey we love to bring people together to enjoy delicious food, whilst mingling and meeting new friends. Celebrating food and art as a whole, we gather at a communal table to appreciate Jersey’s natural fare, curated by talented chef Claire Allenet of Nourish, with specially paired wines from Love Wine. Discover art, but not as you know it...a feast for all the senses and a perfect way to conclude the Skipton Open Studios.

'Food As Art' is a multi-course experiential supper, prepared with a surprise theme in mind. Selected artists collaborate with our Chef and Wine Expert to present a dining experience where equal importance is placed on the atmosphere as the food on the plate. Taste, texture, sight and sound will be uniquely balanced in an alternative setting.

Find yourself dining with other like-minded foodies, solo adventurists and people who are seeking a good time. Diners must be prepared to put themselves in our hands and be guided through the evening, which is as much about the ambiance as it is about food and its presentation. The 3 course menu is pre-set with paired drinks and diners will not be given menus beforehand, though we will accommodate any allergies if stated in advance during booking.

Let us share a new experience, excite your palate and amuse your mind.

Spaces are limited to ensure our dining experience is intimate and exclusive so get your ticket early to avoid disappointment!

Food As Art is produced by ArtHouse Jersey as part of the 2018 Skipton Open Studios, sponsored by Skipton International. The event is held in partnership with Love Wine and Nourish.

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Jersey has a wealth of organisations, clubs and societies involved in the arts and heritage.

Whether you want to volunteer, pursue an existing interest or take up a new challenge, there is sure to be something of interest. Click here for a list of contacts.

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